Usa Regional And Ethnic Recipes

Results: 811 - 820 of 1059

Search within Results:

Salmon-Wrapped Asparagus Ready Time: 25 Min "'My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows,' writes Amy Clark from Chesapeake, Virginia. 'Dinner guest always admire how pretty each fish bundle looks.'"

Salt Substitute Ready Time: 5 Min "'I find filling a salt shaker with this mixture of spices reduces the automatic reach for salt,' notes Joy Back of Cincinnati, Ohio. Joy, who follows a low-sodium diet, sprinkles the fragrant fusion of flavors on meat, fish, poultry and vegetables."

San Francisco Sourdough Bread Ready Time: "Use a good sourdough starter, one you have tended to, for best flavor."

Santa Fe Wild Rice Soup Ready Time: "Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine 2 diced tomatoes, 1/3 cup green onions, 1/4 cup chopped cilantro leaves, 1 teaspoon lime juice or red wine vinegar and salt to taste. Top soup with fresh cilantro and salsa and you will love the flavor."

Sassy Steak Marinade and Sauce Ready Time: 1 Hr "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled."

Saucy Cajun Chicken Breasts Ready Time: "Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!"

Saucy Franks with Rice Ready Time: 30 Min "'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving."

Sausage and Wild Rice Stuffing Ready Time: 35 Min "Both wild rice and sausage are key ingredients in this hearty stuffing."

Sausage Corn Bread Dressing Ready Time: 25 Min "At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork."

Sauteed Scallops Ready Time: 10 Min "A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving."