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Usa Regional And Ethnic Recipes
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Ready Time: 1 Hr 10 Min
"DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois"
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Ready Time: 55 Min
"Here's an alternative to all those extra sugary sweet potato recipes!"
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Ready Time: 1 Hr 10 Min
"One of my stepmother's recipes...she used to fix this for Easter."
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Ready Time: 30 Min
"A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack."
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"A jazzed up sugar cookie from the Maine Woods."
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"This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days."
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Ready Time: 25 Min
"Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores."
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Ready Time: 10 Min
"This refreshing dessert will disappear in a hurry at your next get-together. 'My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator,' recalls Marietta Martin from Brazil, Indiana."
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"This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air."
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Ready Time: 30 Min
"'A friend gave me the recipe for this sweet snack,' informs Helen Applequist of St. Louis Park, Minnesota. 'I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea.'"
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