Usa Regional And Ethnic Recipes

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Mushroom Risotto Ready Time: 45 Min "Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course."

Mushroom Soup Without Cream Ready Time: 1 Hr "A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos & White/Button Mushrooms."

Mushroom Wild Rice Ready Time: "With only seven ingredients, this dish is quick to assemble in the morning before work. When you get home, mouth-watering aromas will have filled the house."

My Grandma's Shoo-Fly Pie Ready Time: "Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!"

My Mom's Apple Sauce Cake Ready Time: "My mother got this when she lived in Virginia. It's really good."

My Mom's Sausage and Rice Casserole Ready Time: 1 Hr 55 Min "A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!"

N'Awlins Stuffed Bell Peppers Ready Time: 1 Hr 45 Min "Momma's Peppers . . . Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit . . . that's why this recipe makes twelve servings!"

Nana's Southern Pickled Peaches Ready Time: 1 Hr 25 Min "Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."

Nauvoo Gingerbread Cookies Ready Time: 1 Hr 35 Min "A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's"

Navajo Fry Bread II Ready Time: 40 Min "As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos."