Usa Regional And Ethnic Recipes

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Melt in Your Mouth Pralines Ready Time: 45 Min "They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!"

Memorial Day Best BBQ Chicken Ever! Ready Time: 8 Hrs 50 Min "This recipe is everything off the shelf, nothing too fancy, but wonderful and perfect for grilling. Marinate, or add sauce directly to the chicken. Send the kids to do the dishes and enjoy the evening!"

Mexican Botana Platter Ready Time: 1 Hr 20 Min "Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic."

Miami Beach Cake Ready Time: "A lady from our church makes this every year for her daughter."

Michigan Fizz Ready Time: 1 Minute "Michigan cherries give this drink a tangy twist."

Microwave Clam Chowder Ready Time: 30 Min "From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'"

Microwave Corn Bread Casserole Ready Time: 25 Min "I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!--Cynthia Rodgers, Brewton, Alabama"

Microwave Mississippi Mud Cake I Ready Time: "This is one of my husband's favorites - it tastes great warm with ice cream and has the consistency of a brownie."

Microwave Mississippi Mud Cake II Ready Time: 31 Min "A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!"

Mike's Bait Shop's Turtle Stew Ready Time: 4 Hrs "Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken."