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Usa Regional And Ethnic Recipes
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Ready Time: 50 Min
"Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen. "
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Ready Time: 10 Min
"Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"
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Ready Time: 4 Hrs 20 Min
"A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds."
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Ready Time: 30 Min
"I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try."
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Ready Time: 15 Min
"Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns."
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Ready Time: 2 Hrs 45 Min
"Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice."
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Ready Time: 1 Hr 45 Min
"What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking."
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Ready Time: 30 Min
"Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish."
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Ready Time: 1 Hr 50 Min
"I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game."
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Ready Time: 40 Min
"Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!"
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