Usa Regional And Ethnic Recipes

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Maple Syrup Tarts Ready Time: "For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors."

Marcia's Famous Sticky Buns Ready Time: 13 Hrs 55 Min "I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out."

Margaret's Southern Chocolate Pie Ready Time: "A rich, creamy chocolate pie reminiscent of old-fashioned Southern homecookin'!"

Margie's Cuban Sofrito (Sauce) Ready Time: 45 Min "Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from."

Marty's Loosemeat Sandwich Ready Time: 30 Min "An easy loose-meat sandwich. The beer gives it nice flavor."

Mashed Potatoes and Buttermilk Ready Time: 1 Hr "A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon."

Massachusetts Straub Chili Ready Time: 2 Hrs 50 Min "This is one of the most filling and hearty chili recipes you could ever make."

Matzoh Ball Soup Ready Time: "This is one of my favorite soup recipes. I always double the recipe for the matzoh balls, since everyone enjoys them so well. You may wish to cook the matzo balls in slightly salted water, allow them to cool for several minutes in the water after they're cooked, then transfer them to the soup. Some people say that the matzoh balls make the broth a tad cloudy."

Mayonnaise Biscuits Ready Time: 22 Min "This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."

Meaty 'Cuban Black Bean' Soup Ready Time: 8 Hrs "This recipe is based on the black beans that I eat at my favorite Cuban restaurant. Spoon over rice or eat straight."