Usa Regional And Ethnic Recipes

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Louisiana Shrimp Creole II Ready Time: 45 Min "Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice."

Louisiana Sweet Potato Pancakes Ready Time: 45 Min "These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce."

Low-Fat Corn Muffins Ready Time: 30 Min "'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.'"

Low-Fat Refried Beans Ready Time: 2 Hrs 20 Min "Writes field editor Kitty Shelton from her Ketchum, Idaho kitchen, 'A local Mexican restaurant shared this recipe with me. It's so simple and tasty you'll never go back to canned refried beans.'"

Lowcountry Tomato Pie Ready Time: 1 Hr 15 Min "This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!"

Luscious Lilikoi Chiffon Pie Ready Time: 4 Hrs "The ultimate tropical pie. Lilikoi (passion fruit) may not be the easiest fruit to find but it's worth the effort. Serve with whipped cream if desired."

Luscious Lobster Bisque Ready Time: 1 Hr "You will need about an 8 quart stockpot for this recipe."

Mac's Shoe-Fly Bread Ready Time: 3 Hrs 5 Min "It's lightly sweet, dark and rich. Great for toasting or snacking. Don't make it if you don't like molasses!"

Magpie's Barbeque Sauce Ready Time: 55 Min "This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste."

Maine Lobster Lasagna Ready Time: 1 Hr 55 Min "I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread."