Usa Regional And Ethnic Recipes

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Mimi's Curried Hawaiian Chicken Salad Ready Time: 45 Min "My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon!"

Minnesota Pork Chops Ready Time: 2 Hrs 20 Min "This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole."

Minnesota Whitetail Jerky Ready Time: 21 Hrs 20 Min "Sweet and hot venison jerky is perfect for a snack while hiking, camping, fishing, etc."

Minnesota's Favorite Cookie Ready Time: 25 Min "A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!"

Minted Chocolate Torte Ready Time: 1 Hr "Our family has enjoyed this pretty layered cake for years. It's a favorite for many occasions. --Barbara Humiston, Tampa, Florida"

Mirliton Ready Time: 2 Hrs 30 Min "Mirliton (Chayotes) are a vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays."

Mississippi Egg Custard Pie Ready Time: "A wonderful pie straight from the heart of Mississippi."

Mississippi Mud Brownies Ready Time: 45 Min "My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares."

Mississippi Mud Cake I Ready Time: "A very rich cake and one of my favorites."

Mississippi Mud Cake II Ready Time: "This is a very unusual cake."