Usa Regional And Ethnic Recipes

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Mom's Hazelnut Special Ready Time: "This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."

Mom's Old Fashioned Fried Chicken Ready Time: "Wonderful fried chicken that has been in my family for years and years!"

Mom's Squash Casserole Ready Time: 1 Hr 20 Min "A delicious way to use squash. Great as a covered dish for parties."

Mom's Texas Delight Ready Time: 1 Hr "You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts."

Mom's Tomato Vegetable Soup Ready Time: 3 Hrs 15 Min "I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm."

Montana Tonic Ready Time: 30 Min "A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds."

Moon Pies Ready Time: 32 Min "Cream filled chocolate sandwiches!"

Mother's Pasties Ready Time: 1 Hr 10 Min "PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan"

Muffuletta Ready Time: 2 Hrs 20 Min "A kalamata/green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich."

Mushroom and Leek Soup Ready Time: 50 Min "A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions."