Usa Regional And Ethnic Recipes

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Kikuchan's Potato-Crab Salad Ready Time: 1 Hr 50 Min "A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard"

Knedliky - Czech Dumpling with Sauerkraut (Zeli) Ready Time: 1 Hr 30 Min "This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer."

Krumkake II Ready Time: "A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."

Lady Baltimore Cake Ready Time: 1 Hr 30 Min "This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose."

Lady Baltimore Frosting Ready Time: "A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace."

Lau Lau Ready Time: 4 Hrs 30 Min "Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed."

Lebkuchen (Lep Kuchen) Ready Time: "This is a Pennsylvania Dutch recipe for Lebkuchen."

Lemon Blueberry Bread Ready Time: 1 Hr 30 Min "A quick bread that is one of my family's favorites."

Lemon Pepper Catfish Ready Time: 40 Min "This is the best way to cook catfish. If you love fish, you will just love this recipe."

Lemon Zucchini Bread Ready Time: 1 Hr "I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet."