Usa Regional And Ethnic Recipes

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Jamie's Minestrone Ready Time: 1 Hr 25 Min "I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"

Jammin' Tarheel Chili Ready Time: 3 Hrs 35 Min "This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!"

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Ready Time: 8 Hrs 15 Min "This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."

Jibarito Ready Time: 25 Min "Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!"

Jim's Birthday Pasta Salad Ready Time: 1 Hr 45 Min "Jim turned 40. Barb threw a party. I brought this pasta salad."

John's Chili Ready Time: 5 Hrs 45 Min "Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family."

Johnny Cake Ready Time: "My sister couldn't eat enough of this cake. This is her favorite."

Johnny Cake Ready Time: 1 Hr 45 Min "This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it."

Johnnycakes Ready Time: "These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter."

Kalua Pig in a Slow Cooker Ready Time: 20 Hrs 10 Min "This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard."