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Usa Regional And Ethnic Recipes
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Ready Time: 1 Hr 30 Min
"Grits with a southwest twist."
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Ready Time: 2 Hrs
"'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'"
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Ready Time: 20 Min
"This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser."
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Ready Time: 1 Hr 5 Min
"This is a great recipe for grilled chicken wings. They are much better than fried!"
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Ready Time: 16 Min
"This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad."
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Ready Time: 45 Min
"A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!"
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Ready Time: 6 Hrs 44 Min
"I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro."
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Ready Time: 2 Hrs 25 Min
"The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish."
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"A seasonal side dish or appetizer with fresh oysters and fennel."
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Ready Time: 6 Hrs 30 Min
"The salmon fillets are marinated before grilling; allow several hours for this step."
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