Usa Regional And Ethnic Recipes

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Fried Soft-Shell Crab Ready Time: 35 Min "These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food."

Frosty Cranberry Salad Cups Ready Time: 10 Min "Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. --Bernadine Bolte, St. Louis, Missouri"

Fruited Spinach Salad Ready Time: 15 Min "I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington"

Funeral Pie Ready Time: "This a pie seen quite often in Amish homes. Because it is easy, quick and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing."

Funnel Cakes II Ready Time: "These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried."

Fusion Chili Ready Time: 4 Hrs 30 Min "A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried chile varieties."

Ga Ga Clusters Ready Time: 2 Hrs 10 Min "Kids will really love these peanut chocolate candies."

Galuskies Ready Time: 3 Hrs 30 Min "A traditional meat and rice-stuffed cabbage roll from the Volga-Germans families prevalent in Ellis County, Kansas."

Gandule Rice Ready Time: "A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish."

Garlic Asparagus with Lime Ready Time: 25 Min "This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."