Usa Regional And Ethnic Recipes

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Glazed Pineapple Pie Ready Time: 50 Min "This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska."

Goat Cheese and Arugula over Penne Ready Time: 25 Min "This is a quick, easy, and elegant dish. Serve as a main coarse with a good loaf of bread, or as a side dish."

Golden Catfish Fillets Ready Time: 20 Min "Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.'"

Good for You Greek Salad Ready Time: 15 Min "A Yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish."

Good Ol' Alabama Sweet Tea Ready Time: 11 Min "This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor."

Gooey Butter Cake II Ready Time: "Really good and sweet dessert I got from a friend."

Gooey Butter Cake IV Ready Time: 2 Hrs 30 Min "A sweet yeasted dough with a gooey butter topping."

Gooseberry Pie III Ready Time: 1 Hr 5 Min "Simple, easy to make gooseberry pie."

Gourmet Pumpkin Pie Ready Time: "A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "

Grandma Slattery's Michigan Sauce Ready Time: 40 Min "This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!"