Usa Regional And Ethnic Recipes

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Fresh Corn Spoon Bread Ready Time: "This a great custard-like corn bread that can take the place of a stuffing."

Fresh Grapefruit Cake Ready Time: 45 Min "When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. the tangy fruit adds a refreshing flavor to each bite."

Fried Chicken Ready Time: "As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!"

Fried Green Tomatillos Ready Time: 10 Min "A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal."

Fried Green Tomatoes II Ready Time: "Tomatoes dipped in a breadcrumb batter and fried to your heart's content."

Fried Lobster Ready Time: 40 Min "A very unusual but tasty way to eat Florida lobster."

Fried Morel Mushrooms Ready Time: 25 Min "These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river."

Fried Okra Ready Time: 30 Min "A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden."

Fried Razor Clams Ready Time: 25 Min "A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!"

Fried Sausage Grits Ready Time: 35 Min "My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original."