Usa Regional And Ethnic Recipes

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Elk Chili Ready Time: 1 Hr 30 Min "A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."

Elvis Presley Cake Ready Time: "Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much."

Emily's Famous Sloppy Joes Ready Time: 30 Min "This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!"

Emma's Clam Chowder Ready Time: 2 Hrs 10 Min "This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."

Fab Summer Blackened Chicken Salad Ready Time: 30 Min "This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions."

Festive Crab Cakes Ready Time: 25 Min "Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce."

Festive Tossed Salad Ready Time: 10 Min "'I like to serve this when we're having company because it's quick, easy and goes with just about anything,' writes Kate Hilts of Fort Wainwright, Alaska. Dried cranberries and feta cheese add a delightful touch to the colorful salad that's a snap to toss together with packaged greens."

Festive Wild Rice Ready Time: 25 Min "Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!"

Feta Tomato-Basil Fish Ready Time: 20 Min "Alicia Szeszol relies on her husband for the main ingredient in this fuss-free dish. 'He fills our freezer after his summer fishing trip,' she reports from Lindenhurst, Illinois."

Firecracker Grilled Alaska Salmon Ready Time: 6 Hrs 40 Min "These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas."