Usa Regional And Ethnic Recipes

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Devil's Food Cake I Ready Time: "This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting."

Deviled Crab Ready Time: 50 Min "Deviled crab cakes with a white cream and basil sauce"

Diana's Hawaiian Bread Rolls Ready Time: 3 Hrs "After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it."

Dilly Cucumber Salad Ready Time: 15 Min "This sweet and tangy side dish sent in by Mary Farley comes together in a snap. 'I often take this to church potlucks,' she writes from Wasilla, Alaska. 'It is so pretty and colorful with the red pepper and unpeeled cucumbers.'"

Divinity Ready Time: "White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy."

Dorsey's Cream of Crab Soup Ready Time: 45 Min "A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor."

Double Layer Chocolate Pie Ready Time: "A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi."

Down Home Chitterlings Ready Time: 8 Hrs "Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!!!"

Down-South Style Green Beans Ready Time: 3 Hrs "This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!"

Downeast Maine Pumpkin Bread Ready Time: 1 Hr 5 Min "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"