Usa Regional And Ethnic Recipes

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Creole Gumbo Ready Time: 3 Hrs 35 Min "This is a gumbo recipe that's been borrowed and recombined from three different people's recipes, and this is how it ended up! Laissez les bons temps rouler! Be sure to have some file powder and hot pepper sauce to season to your liking. Serve over hot rice with potato salad and crackers, if desired."

Creole Hot Water Cornbread Ready Time: 22 Min "A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter."

Creole Macaroni and Cheese Ready Time: 45 Min "Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any."

Creole Okra Ready Time: 40 Min "A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family."

Creole Onion Soup Ready Time: 30 Min "Gourmet taste in 30 minutes -- you can't beat that with a stick. Light a candle (to avoid tears while cutting onion). Ok, let me be honest....I seldom measure anything...but I will try...just sprinkle the ingredients and taste as you cook....make it your own."

Creole Rice Ready Time: 10 Min "I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'."

Creole Seasoning Mix Ready Time: 5 Min "Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'"

Creole Stuffed Tomatoes Ready Time: 50 Min "One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since."

Creole Tuna Ready Time: 10 Min "'This speedy recipe has been in my family for as long as I can remember,' shares Betty Bernat of Bethlehem, New Hampshire. 'Because it relies on pantry staples, it's easy to make when you can't decide what to fix for dinner,' At 48 cents a serving, it's economical besides.'"

Creole Vegetables Ready Time: 1 Hr 20 Min "This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking."