Usa Regional And Ethnic Recipes

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Crab and Snow Pea Tartlets Ready Time: 35 Min "A lovely appetizer that will keep your guests raving."

Crab Cakes with Red Pepper Sauce Ready Time: 50 Min "Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel"

Crab Stuffed Lobster Rayna Ready Time: 47 Min "To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!"

Cracked Black Venison Ready Time: 1 Hr 10 Min "Tasty and spicy, this is a simple venison steak dish that is easy to make."

Cracked Wheat Bread I Ready Time: 3 Hrs 5 Min "This is a nice light loaf."

Cracked Wheat Buttermilk Bread Ready Time: 3 Hrs 15 Min "Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. --Ruth Stoops, Cincinnati, Ohio"

Cracklin' Bread II Ready Time: 50 Min "A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store."

Cranberry Brisket Ready Time: 4 Hrs 10 Min "This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker."

Cranberry Muffins Ready Time: "Zesty cranberry muffins made from scratch."

Cranberry Nut Bread I Ready Time: 1 Hr 5 Min "A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."