Usa Regional And Ethnic Recipes

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Cinnamon Sweet Potato Chips Ready Time: 35 Min "This is a great alternative to potato chips."

Citrus Veggie Stir-Fry Ready Time: 25 Min "Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. 'My husband requests the meatless entree often,' says Dorothy Swanson of St. Louis, Missouri, 'so it's on the menu at least once a month.'"

Clam Chowder Ready Time: 15 Min "'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'"

Clam Chowder II Ready Time: "This is not totally homemade, however, I haven't ever tasted better!"

Clam Chowder Tart Ready Time: "Very unusual, but hardy and satisfying."

Clams and Chourico Ready Time: 30 Min "These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal."

Clams Casino Ready Time: 1 Hr 5 Min "Baked, stuffed clams - the best you have ever eaten!"

Clams Creole Ready Time: 35 Min "Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"

Classic Clam Chowder Ready Time: "Give leftover mashed potatoes a second life: Make a pot of clam chowder."

Classic Cuban Midnight (Medianoche) Sandwich Ready Time: 23 Min "This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!"