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Usa Regional And Ethnic Recipes
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Ready Time: 1 Hr 25 Min
"I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had."
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Ready Time: 30 Min
"'These snack bites are great to keep on hand for guests,' says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking."
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Ready Time: 25 Min
"'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'"
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Ready Time: 1 Hr 10 Min
"An unusual blend of flavors in a chicken dish. Serve over rice."
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Ready Time: 15 Min
"A great appetizer; no cooking is required."
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Ready Time: 55 Min
"Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana."
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Ready Time: 45 Min
"Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes."
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Ready Time: 2 Hrs 40 Min
"Even though Mom passed away years ago, her wonderful corn bread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!"
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Ready Time: 2 Hrs
"A real Pennsylvania Dutch favorite! I have made this several times over the years."
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"Easy and tasty!"
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