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Usa Regional And Ethnic Recipes
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Ready Time: 1 Hr 20 Min
"This is meatloaf with some kick! The seasonings really bring out the flavor of the meat."
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Ready Time: 15 Min
"Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling."
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Ready Time: 55 Min
"This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!"
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Ready Time: 20 Min
"These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York."
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"This is a very hearty and flavorful soup, I do believe all will enjoy it!!"
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Ready Time: 3 Hrs 55 Min
"Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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"This chicken and vegetable combo is sure to pass your family's taste test."
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Ready Time: 1 Hr
"This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day."
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Ready Time: 1 Hr
"Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping. "
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Ready Time: 50 Min
"I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."
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