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Usa Regional And Ethnic Recipes
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Ready Time: 2 Hrs 15 Min
"I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish."
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Ready Time: 1 Hr
"Cajun style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold."
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Ready Time: 3 Hrs 15 Min
"This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad."
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Ready Time: 1 Hr 45 Min
"This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettucine noodles, if you would like to save time"
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Ready Time: 1 Hr 5 Min
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
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Ready Time: 40 Min
"My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them."
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Ready Time: 1 Hr 20 Min
"Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family."
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Ready Time: 35 Min
"Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving."
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Ready Time: 15 Min
"A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper."
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Ready Time: 25 Min
"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"
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