Usa Regional And Ethnic Recipes

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Catfish Saint James Ready Time: 8 Hrs 45 Min "Easy and delicious baked catfish. The key is to marinate the filets overnight."

Cayenne Pretzels Ready Time: 1 Hr 25 Min "'These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party,' says Gayle Zebo from Warren, Pennsylvania. 'The longer they sit, the spicier they get!'"

Celery Chesapeake Ready Time: 1 Hr 10 Min "Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!"

Charleston Shrimp 'n' Gravy Ready Time: 40 Min "Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits."

Chayote Squash Side Dish Ready Time: 25 Min "A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper."

Cheddar and Olive Balls Ready Time: 1 Hr 10 Min "I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!"

Cheese Grits Ready Time: 1 Hr 5 Min "This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot."

Cheese Straws Ready Time: 30 Min "I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres."

Cheese-Stuffed Potatoes Ready Time: 1 Hr 15 Min "Cottage cheese is the 'secret' ingredient in this creamy side dish. 'I make two potatoes, one for dinner and one for lunch the next day,' notes Janet English, Pittsburgh, Pennsylvania."

Cheesy Apple Salad Ready Time: 10 Min "Fruit, celery, nuts and cheese make a merry medley in this tangy twist on traditional Waldorf salad, says St. Louis, Missouri cook Valerie Belley. And because it's sized for a pair, there are no leftovers to worry about."