Usa Regional And Ethnic Recipes

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Classic Pear Crisp Ready Time: 1 Hr "Pears and crystallized ginger are baked under a crispy golden oat crust."

Classic Red Beans N Rice Ready Time: 2 Hrs 35 Min "We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana"

Coconut (Haupia) and Chocolate Pie Ready Time: 1 Hr 45 Min "This pie is a chocolate coconut lover's dream, very rich and delicious."

Coconut Banana Chocolate Cream Pie Ready Time: 20 Min "What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients."

Coconut Shrimp II Ready Time: 30 Min "A great tasting appetizer. Use Creole-style mustard for the sauce if it is available."

Colby Cheesecake Ready Time: "Delightful with fruit."

Collards Ready Time: 1 Hr 30 Min "This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational."

Colonial Chess Pie Ready Time: 1 Hr 35 Min "I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. Not for someone on a diet, or with sugar problems. A big hit, with the young and old alike!"

Colorado Mexican Pizza Ready Time: 1 Hr 30 Min "A large layered pizza with chicken and ground beef made with a crust of flour tortillas"

Continental Zucchini Ready Time: 15 Min "Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana"