Usa Regional And Ethnic Recipes

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Creamed Ham on Corn Bread Ready Time: 30 Min "Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. 'At only 45 cents a serving, this is one budget meal our family loves,' she writes."

Creamy Cajun Crawfish Stew Ready Time: 1 Hr "This decadent dish pairs spicy crawfish and chicken with flavorful peppers, onions, and okra in a creamy cheese sauce."

Creamy Cheesy Grits Ready Time: 35 Min "Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett"

Creamy Shrimp Stuffed Cherry Tomatoes Ready Time: 45 Min "A make-ahead appetizer, that looks very pretty on the plate."

Creole Butter Beans Ready Time: 30 Min "This is a fantastic way to prepare butter beans, which are full of nutrition and low in fat, advises Grace Malone of Lafayette, Colorado. It's great as a side but filling enough to be the main course."

Creole Chicken I Ready Time: 5 Hrs 35 Min "This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."

Creole Chicken II Ready Time: "This flavorful dish provides a hearty main course for lunch, dinner or a picnic."

Creole Chitterlings (Chitlins) Ready Time: 6 Hrs 20 Min "There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice."

Creole Fish Soup Ready Time: 35 Min "'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping."

Creole Fried Chicken Ready Time: 1 Hr 10 Min "The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!"