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Usa Regional And Ethnic Recipes
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Ready Time: 30 Min
"Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish."
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Ready Time: 30 Min
"Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter."
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Ready Time: 45 Min
"Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish."
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Ready Time: 1 Hr
"A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!"
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Ready Time: 45 Min
"My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more."
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Ready Time: 30 Min
"Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease."
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Ready Time: 15 Min
"Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota"
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Ready Time: 55 Min
"Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland."
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Ready Time: 55 Min
"Light, super simple, and delicious dessert. Great with vanilla ice cream."
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Ready Time: 13 Hrs 50 Min
"Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."
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