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Usa Regional And Ethnic Recipes

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Crispy Baked Basa
Ready Time: 30 Min
"Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish."
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Crispy Coated Cajun Fries
Ready Time: 30 Min
"Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter."
No Rating
Crispy Fried Fish
Ready Time: 45 Min
"Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish."
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Crispy Whitefish Marinated
Ready Time: 1 Hr
"A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!"
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Crookneck Squash and Tomatoes
Ready Time: 45 Min
"My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more."
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Crunchy Catfish Nuggets
Ready Time: 30 Min
"Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease."
No Rating
Crunchy Green Beans
Ready Time: 15 Min
"Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota"
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Crunchy Pears
Ready Time: 55 Min
"Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland."
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Crustless Cranberry Pie
Ready Time: 55 Min
"Light, super simple, and delicious dessert. Great with vanilla ice cream."
No Rating
Cuban Black Beans I
Ready Time: 13 Hrs 50 Min
"Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."
No Rating
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