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Usa Regional And Ethnic Recipes

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Carne Con Papas
Ready Time: 1 Hr 15 Min
"An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan."
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Carolina Delights
Ready Time:
"These cookies can either be dropped by the spoonful or spread in a buttered pan and cut into squares."
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Carolina Style Low Carb Barbecue Sauce
Ready Time: 45 Min
"This is a South Carolina style barbecue sauce that I altered to go with a low carb diet"
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Carolina Style Ribs
Ready Time: 4 Hrs 30 Min
"Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."
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Carrot Bean Salad
Ready Time: 20 Min
"'My husband and I spend most summer days working in our gardens, so I like dinner dishes that are healthy and easy,' explains Virginia Arendt of Green Bay, Wisconsin. 'I created this salad when cilantro was taking over our herb garden.'"
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Cashew Crusted Chicken
Ready Time: 40 Min
"Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!"
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Catfish Creole
Ready Time: 25 Min
"This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make."
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Catfish Etouffee
Ready Time: 1 Hr
"This will settle that Cajun craving. My husband asks for this repeatedly. He never gets tired of it!!"
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Catfish in Ginger Sauce
Ready Time: 15 Min
"'Whenever I want to serve fish in a flash, I turn to this recipe,' reports Mary Dixson, Decatur, Alabama. 'The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving.'"
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Catfish Pecan
Ready Time: 20 Min
"Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."
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