Usa Regional And Ethnic Recipes

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Blackened Shrimp Stroganoff Ready Time: 1 Hr "This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."

Blend of the Bayou Ready Time: 45 Min "My sister-in-law shared this recipe when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.--Ruby Williams, Bogalusa, Louisiana"

Blue Ribbon Chocolate Chip Cookies Ready Time: 27 Min "Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!"

Blueberry Cherry Pie Ready Time: "A very yummy pie, made with fresh blueberries and fresh cherries."

Blueberry Cookies Ready Time: "Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them."

Blueberry Muffins II Ready Time: "Big, moist and delicious."

Blueberry-Peach Pound Cake Ready Time: 1 Hr 10 Min "The fruit of Martha Domeny's cake-baking labors is applauded all around the table in her San Diego, California home. 'Each golden piece is packed with fruit, so it makes for a very refreshing snack,' she writes."

Bologna Salad Sandwich Spread I Ready Time: 2 Hrs 40 Min "A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."

Boston Baked Beans Ready Time: 5 Hrs "A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy."

Boston Brown Bread II Ready Time: 14 Hrs 30 Min "This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers."