Usa Regional And Ethnic Recipes

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Black Bean and Corn Quesadillas Ready Time: 40 Min "My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"

Black Bean And Corn Salad II Ready Time: 25 Min "This salad is very colorful and includes a very tasty lime dressing."

Black Bean Pizza Ready Time: 30 Min "'Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania."

Black-Eyed Pea Salad Ready Time: 10 Min "Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina"

Black-Eyed Pea Salsa Ready Time: 15 Min "'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'"

Black-eyed Peas and Ham Hocks Ready Time: 2 Hrs "This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."

Blackberry Cobbler II Ready Time: 45 Min "Throw together this cobbler in minutes using fresh berries from the yard!"

Blackened Fish Ready Time: 30 Min "This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!"

Blackened Prime Rib Ready Time: 3 Hrs 5 Min "A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating."

Blackened Salmon Fillets Ready Time: 25 Min "Fire up succulent salmon with an exciting blend of Cajun-style spices!"