Usa Regional And Ethnic Recipes

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Applesauce Cornbread Ready Time: 30 Min "This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor."

Armadillo Eggs Ready Time: 55 Min "A great side dish or appetizer with a little kick. I got this recipe from my mother."

Arroz con Pollo II Ready Time: 45 Min "This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!"

Asian Salmon Ready Time: 45 Min "Wild Salmon with the fresh taste of the Orient."

Asparagus with Gorgonzola and Roasted Walnuts Ready Time: 19 Min "This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother."

Aunt Alma's Cauliflower Shrimp Ahoy Ready Time: 45 Min "My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!"

Aunties Wild Huckleberry Pie Ready Time: "This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries."

Avocado and Lobster Salad Ready Time: 25 Min "This is a cold salad that may be served as a main entree."

Awesome Baked Sea Scallops Ready Time: 24 Min "Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"

Baked Asparagus with Balsamic Butter Sauce Ready Time: 25 Min "This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."