Usa Regional And Ethnic Recipes

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Baked Zucchini Squares Ready Time: 45 Min "'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania."

Baltimore Hash Ready Time: 50 Min "My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later--Betty Cannell, Reading, Pennsylvania"

Barbecued Alaskan Salmon Ready Time: "The mild sauce-brushed on as the fish grills-really enhances the taste."

Barbequed Steak Ready Time: 2 Hrs "A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."

Barlow's Blackened Catfish Ready Time: 50 Min "Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice."

Basic Yankee Bread Stuffing Ready Time: 30 Min "This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy."

Bean and Veggie Pitas Ready Time: 20 Min "Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.'"

Beaten Biscuits Ready Time: 40 Min "This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap.""

Beef Tenderloin Stuffed with Lobster Ready Time: 1 Hr 30 Min "A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."

Beefy Cabbage Stew Ready Time: 1 Hr 15 Min "This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!"