Usa Regional And Ethnic Recipes

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Beignets Ready Time: 3 Hrs "A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!"

Belgian Squirrel Ready Time: 2 Hrs 45 Min "A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!"

Belle's Baked Beans Ready Time: 1 Hr 10 Min "Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make."

Berry-Glazed Chocolate Cake Ready Time: 1 Hr "From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'"

Best Buckwheat Pancakes Ready Time: 15 Min "These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."

Best Pennsylvania Dutch Chicken Corn Soup Ready Time: 3 Hrs 30 Min "This is a classic favorite! A Pennsylvania Dutch chicken corn soup - complete with rivels (for anyone who doesn't know what rivels are, they are little dumplings). Garnish with chopped fresh parsley."

Best Wild Rice Soup Ever Ready Time: 2 Hrs 15 Min "My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side."

Big Bear Stew Ready Time: "If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Billy's Favorite Smoky Collard Greens Ready Time: 40 Min "Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."

Biscuit Bites Ready Time: 20 Min "Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.'"