Usa Regional And Ethnic Recipes

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Baked Beans I Ready Time: 1 Hr "You could almost say that these baked beans with a kick have been double-baked!"

Baked Beans II Ready Time: 1 Hr 20 Min "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."

Baked Beans III Ready Time: 1 Hr 5 Min "Canned beans and bits of bacon. canned beans and bacon bits"

Baked Bluefish Ready Time: 1 Hr 30 Min "A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad."

Baked Chicken Reuben Ready Time: 1 Hr 35 Min "This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."

Baked Cider Doughnuts Ready Time: 30 Min "This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire."

Baked Fish Creole Ready Time: 50 Min "A meal in itself when served with a green salad."

Baked Fresh Cherry Pie Ready Time: 1 Hr 15 Min "YUMMY-- uses fresh cherries!"

Baked Maryland Lump Crab Cakes Ready Time: 40 Min "Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"

Baked Oatmeal II Ready Time: 50 Min "Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!"