Usa Regional And Ethnic Recipes

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Easy Roast Leg of Lamb Ready Time: 1 Hr 30 Min "This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must."

Easy Southern Biscuits Ready Time: 35 Min "These are the easiest biscuits to make in the world. Sweet and fluffy."

Easy Steak Sandwich Ready Time: 25 Min "It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices."

Easy Venison Stew Ready Time: 8 Hrs 10 Min "This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."

Eggplant and Mushrooms with Wild Rice Ready Time: 40 Min "A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game."

Eggplant Red Gravy with Anchovies Ready Time: 1 Hr 15 Min "A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe."

Eggplant Sandwiches Ready Time: 30 Min "Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine."

Ekmek Turkish Bread Ready Time: 4 Days 4 Hrs "Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, cookie sheets will work also. The recipe seems complicated, but it's a lot easier than it appears."

Elegant Southern Jam Cake Ready Time: "A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves."

Elegant Wild Rice Soup Ready Time: 1 Hr 30 Min "This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day."