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Usa Regional And Ethnic Recipes
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Ready Time: 1 Hr
"The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!"
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Ready Time: 1 Hr
"I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!"
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"No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract."
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Ready Time: 1 Hr 30 Min
"This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack."
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Ready Time: 30 Min
"These are moist and delicious despite the fact that there is no liquid other than the berry juice."
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"They are not Chinese in origin, but the innovation of an enterprising baker in Los Angeles in the 1920's. Be sure to have cotton gloves and a muffin pan handy. And, don't forget to have all your 'fortunes' written and ready in 1/2 x 3 inch strips."
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Ready Time: 50 Min
"Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions."
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Ready Time: 16 Min
"French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe."
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Ready Time: 1 Hr 20 Min
"Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!"
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"I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips."
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