Usa Regional And Ethnic Recipes

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Grandma's Cracker Dressing Ready Time: 20 Min "This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table."

Grandma's Polish Perogies Ready Time: 2 Hrs "My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system."

Grandma's Red Hot Southern Sweet Potatoes Ready Time: 1 Hr 30 Min "My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year."

Grandmother's Buttermilk Cornbread Ready Time: 55 Min "This is my grandmother's cornbread recipe and it's the best - sweet and moist!"

Grandmother's Famous Cranberry Bread Ready Time: "This is a delicious bread with raisins and cranberries. It's perfect for Thanksgiving or any special holiday."

Granny's Vinegar Chicken Ready Time: 9 Hrs 20 Min "A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too."

Granola Cereal Bars Ready Time: 15 Min "These sweet peanut butter bars are perfect for breakfast, dessert or an anytime snack. You can add raisins instead of chocolate chips if you prefer. --Helen Velichko of Kansas City, Missouri"

Grapefruit Alaska Ready Time: 30 Min "You'll easily impress guests with this dessert. It takes some time to prepare, but the rave reviews I receive make it all worth it. --Peg Atzen, Hackensack, Minnesota"

Great Garlic Beer Steaks Ready Time: 15 Min "This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it."

Great Grandma's Bread Stuffing Ready Time: "A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."