World Cuisine Recipes

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Japanese Broiled Mackerel Ready Time: 28 Min "Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!"

Japanese Cheesecake Ready Time: 1 Hr 20 Min "A light and fluffy cheesecake made with whipped eggs and very little cream cheese."

Japanese Egg Yolk Sauce Ready Time: 10 Min "Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily."

Japanese Fruitcake Ready Time: 55 Min "This recipe was given to me by my grandmother, now deceased. It is at least 40 years old."

Japanese Onion Soup Ready Time: 1 Hr "The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe."

Japanese Potsticker Dip Ready Time: 1 Minute "I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan."

Japanese Shrimp Sauce II Ready Time: 15 Min "The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color."

Japanese Spinach with Sweet Sesame Seeds Ready Time: 7 Min "You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach."

Japanese Style Teriyaki Sauce Ready Time: 35 Min "Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin."

Javi's Really Real Mexican Ceviche Ready Time: 1 Hr 15 Min "This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce."