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Italian Nutthouse Broiled Tomatoes
Ready Time: 10 Min
"This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic."
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Italian Panzanella Bread Salad
Ready Time: 1 Hr 32 Min
"Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine."
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Italian Pepper Balls
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"These keep well and also freeze well. Rum or whisky works well in place of the brandy."
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Italian Pizzelles
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"Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing."
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Italian Rice Pie I
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"This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one full of activity in the kitchen. My mother and her sisters would prepare all the food in advance which was then laid out on the table Saturday morning. The local parish priest would come and bless the food for all to enjoy on Easter Sunday after mass!"
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Italian Ricotta Cheesecake
Ready Time: 1 Hr 10 Min
"This is my grandfather's recipe, it's a basic recipe for Italian cheesecake."
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Italian Roast Beef II
Ready Time: 1 Day 3 Hrs 30 Min
"This is an absolutely simple but delicious dish."
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Italian Sausage - Tuscan Style
Ready Time: 33 Min
"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled."
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Italian Sausage Bread
Ready Time: 1 Hr 45 Min
"This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter."
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Italian Sausage Delight!
Ready Time: 1 Hr
"My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!"
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