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World Cuisine Recipes
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Ready Time: 50 Min
"A quick and tasty potato casserole. With a real stick to your ribs feel."
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Ready Time: 1 Hr 10 Min
"This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days."
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Ready Time: 1 Hr 15 Min
"Great addition to corned beef and cabbage on St. Patrick's Day."
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Ready Time: 25 Min
"A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember."
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"Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread."
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Ready Time: 50 Min
"This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious."
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Ready Time: 45 Min
"This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs."
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"A nice easy-to-make bar cookie."
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Ready Time: 35 Min
"This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort."
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Ready Time: 10 Min
"Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better."
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