World Cuisine Recipes

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Italian Enchiladas Ready Time: 1 Hr 10 Min "Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce."

Italian Fig Cookies I Ready Time: "This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well."

Italian Gravy Ready Time: 5 Hrs 45 Min "This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes."

Italian Green Bean Chicken Ready Time: 30 Min "This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce."

Italian Halibut Chowder Ready Time: 1 Hr 30 Min "Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."

Italian Herb Infused Olive Oil Ready Time: 5 Min "Olive oil with Italian herbs."

Italian Kale Ready Time: 20 Min "This is an old Italian family favorite for kale."

Italian Lasagna Ready Time: "Homemade Italian Lasagna, made with homemade sauce, and filled with ricotta cheese, Italian sausage, and lots of cheese. Serve with crusty Italian bread."

Italian Meat Sauce I Ready Time: 5 Hrs 45 Min "Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it."

Italian Meat Sauce II Ready Time: 2 Hrs 15 Min "My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe."