World Cuisine Recipes

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Injera Ready Time: 1 Day 20 Min "This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors of spicy stews."

Insalata Caprese I Ready Time: 1 Hr 15 Min "This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores."

Inside Out Ravioli II Ready Time: 1 Hr 20 Min "Great left over meal if there is some left. Freezes well, too. Try it with ground turkey."

Inside-Out Pork Chops Ready Time: 45 Min "This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all."

Irish Bacon And Cabbage Soup Ready Time: 45 Min "This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."

Irish Bananas Ready Time: 15 Min "Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream."

Irish Beef Stew Ready Time: 6 Hrs 30 Min "I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor."

Irish Champ Ready Time: 40 Min "Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages."

Irish Chicken and Leek Pie Ready Time: 55 Min "Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!"

Irish Chocolate Stout Ready Time: 3 Hrs "A very good traditional Irish stout made with chocolate malt."