World Cuisine Recipes

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Indian Naan II Ready Time: 2 Hrs 25 Min "This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken."

Indian Pork Chops Ready Time: 25 Min "This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice."

Indian Rice (Pulao) Ready Time: 1 Hr 10 Min "When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry."

Indian Salad Ready Time: 35 Min "This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is."

Indian Spiced Rice Treats Ready Time: 25 Min "This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair."

Indian-Style Rice with Cashews, Raisins and Turmeric Ready Time: 27 Min "A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato."

Indonesian Pork Satay Ready Time: 6 Hrs 40 Min "Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork."

Indonesian Spiced Rice Ready Time: 35 Min "This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment."

Infused Olive Oil Ready Time: 1 Hr 5 Min "Dip fresh hot bread into this easily prepared olive oil mixture."

Inger's Spaghetti Sauce Ready Time: 4 Hrs 15 Min "My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use."