World Cuisine Recipes

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Kapusta II Ready Time: 30 Min "This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!"

Karen's Creamy Tomato Pasta Ready Time: 40 Min "Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company."

Karithopita Ready Time: 55 Min "A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss."

Kartoffel Kloesse (Potato Dumplings) Ready Time: 30 Min "This is a great German recipe for potato dumplings. It makes a excellent side dish."

Kartoshnik with Cheese and Onions Ready Time: "Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course."

Kat's Island Chicken Ready Time: 1 Hr "If you've ever been to the Bahamas you'll love this dish.... It takes you back there. It's EASY, filling, well balanced, and good for a larger family or small gathering."

Kazakh Beef Soup Ready Time: 2 Hrs 30 Min "I got this recipe for beef soup while in Karaganda, Kazakhstan to adopt our little girl. It's good day one, but even better the second day. My husband loves it with brown bread."

Kedgeree Ready Time: 40 Min "A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj."

Keema (Indian-Style Ground Meat) Ready Time: 25 Min "Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling."

Keerti's Karwari Prawns Ready Time: 50 Min "A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India."