World Cuisine Recipes

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Kimpob (Korean Sushi) Ready Time: 1 Hr "I received this great recipe for Korean Sushi from a Korean friend of mine. It is different and very good!"

Kinderpunsch Ready Time: "Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather."

Kingfish Enchiladas Ready Time: 1 Hr "Kingfish, a.k.a. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it."

Kiwi Fruit Salsa Ready Time: 25 Min "Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish."

Kletskopjes Ready Time: "Dutch gingersnaps"

Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) Ready Time: 53 Min "This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better fresh!"

Knedliky - Czech Dumpling with Sauerkraut (Zeli) Ready Time: 1 Hr 30 Min "This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer."

Knefla Soup II Ready Time: 1 Hr "This is a German recipe from my grandmother."

Kneophla, Potatoes and Sauerkraut Ready Time: "This is an old German family recipe, that is easily modified for the number of people being served."

Knishes Ready Time: 1 Hr 45 Min "These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations. The recipe is Jewish as was my great grandmother. She made them for Hanukkah, but being Christian we make them for Christmas dinner! Time consuming but SO worth it!"