World Cuisine Recipes

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Koula's Best Ever Chicken Gyros Ready Time: 30 Min "This is an unusual version of classic Middle Eastern gyros (only home made under the oven grill). Very tasty and quick to make. Perfect week day dinner. You can prepare it in advance, let it marinade and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt."

Kourabiedes II Ready Time: "Given to me by my mother, who got the recipe from a Greek friend of hers."

Kourambiedes III Ready Time: "I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!"

Kraut Bierocks Ready Time: 1 Hr 45 Min "These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'."

Krautburger Ready Time: 1 Hr 30 Min "A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."

Krautkrapfen (Bavarian Kraut Crullers) Ready Time: 1 Hr 45 Min "Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon."

Kreatopita Argostoli Ready Time: "A spicy Greek dish made with lamb and feta cheese in a phyllo pastry."

Kringla Ready Time: "Crisp cookie of Norwegian origin."

Krumkake I Ready Time: "This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool."

Krumkake II Ready Time: "A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."