World Cuisine Recipes

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Linda's Lasagna Ready Time: 2 Hrs 30 Min "This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!"

Lingonberry Jam Ready Time: 25 Min "A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style)."

Linguine with Clams Ready Time: 58 Min "This is one of my favorite meals. This goes great with a salad and some garlic bread."

Linguine with Mushrooms & Ham Ready Time: 45 Min "This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove."

Lisa's Adobo Ready Time: 1 Hr 50 Min "I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice. (For a thicker sauce, be sure to blend flour with liquid before adding to sauce to prevent lumps from forming.)"

Liver and Bacon Ready Time: 35 Min "This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!"

Lo Mein Noodles Ready Time: 30 Min "From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot."

Loaded Tortillas Ready Time: 10 Min "'I tried out these 'broiler pizzas on my family at lunch one day,' says Terri Keeney of Greeley, Colorado. 'My husband and daughter loved them and insisted I send in the recipe. It serves two, but you can increase the ingredients to make as many as you need.'"

Lola's Ethereal Orzo Ready Time: 20 Min "This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold."

Long Soup Ready Time: "A touch of the Orient in this soup, hope that you will like it as much as I do."