World Cuisine Recipes

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Margarita Chicken II Ready Time: 30 Min "Lime zest, lime juice, gold tequila and honey flavor the sauce for this dish. This is similar to the recipe from a well-known restaurant chain."

Margie's Cuban Sofrito (Sauce) Ready Time: 45 Min "Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from."

Margie's Shortbread Oatmeal Cookies Ready Time: "This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat."

Maria's Paella Ready Time: 1 Hr 10 Min "This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!"

Marinara Dipping Sauce Ready Time: 55 Min "Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!"

Marinara Sauce I Ready Time: 30 Min "This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars."

Marinara Sauce II Ready Time: 35 Min "Marinara sauce that is great on any type of pasta."

Marinara Sauce III Ready Time: 3 Hrs 20 Min "Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines."

Marinated Beef Kabobs Ready Time: 30 Min "A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan."

Marinated Beef Sandwiches Ready Time: 2 Hrs 35 Min "This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana"