World Cuisine Recipes

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Marinated Pot Roast Ready Time: 8 Hrs 5 Min "I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon"

Mark's English Sausage Rolls Ready Time: 35 Min "I had never heard of these until I met my husband, Mark, who is from England. Sausage rolls are a common Brit snack, and easy to recreate using American ingredients."

Marmalade Soy Wings Ready Time: 1 Hr 10 Min "Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker."

Marsala Marinade Ready Time: 10 Min "This is the marinade for that sweet light Chicken Marsala."

Masala Chai Ready Time: 10 Min "This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!"

Matar Pulao with Nuts Ready Time: 1 Hr 10 Min "Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants."

Matzoh Ball Soup Ready Time: "This is one of my favorite soup recipes. I always double the recipe for the matzoh balls, since everyone enjoys them so well. You may wish to cook the matzo balls in slightly salted water, allow them to cool for several minutes in the water after they're cooked, then transfer them to the soup. Some people say that the matzoh balls make the broth a tad cloudy."

Mawmenye (Lentils and Beef Stew) Ready Time: 1 Hr 40 Min "This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hardy yet easy one pot meal."

Mazarin Cake II Ready Time: 1 Hr "A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!"

Meat and Potatoes Lumpia Ready Time: 1 Hr 30 Min "I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. It's great as a meal on the go for a busy family! Eat plain, with ketchup, or mix half ketchup and half mayo."