World Cuisine Recipes

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Mexican Hot Dip Ready Time: 40 Min "Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite."

Mexican Jicama Snack Ready Time: 10 Min "I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!"

Mexican Lasagna Chip Dip Ready Time: 35 Min "I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party."

Mexican Layered Dip Ready Time: 2 Hrs 10 Min "A no-bake Tex-Mex dip for chips done in layers in a shallow dish."

Mexican Mango Ready Time: 15 Min "Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!"

Mexican Mole Sauce Ready Time: 25 Min "This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal."

Mexican Pinto Beans Ready Time: 4 Hrs "Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants."

Mexican Pintos With Cactus Ready Time: 4 Hrs 10 Min "An honest Mexican recipe for Pinto Beans using bacon, chilies and cactus."

Mexican Pizza I Ready Time: 50 Min "Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish."

Mexican Posole Stew Ready Time: 3 Hrs "This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area. If not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. Add red chili sauce and leave the seeds in the peppers for a hotter/spicier taste. You can also add one can of tomatoes to enhance the flavor of the stew."